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Resep Risol Mayo Isi Keju yang Lumer dan Gurih
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Ingin belajar bikin resep risol mayo simple sendiri di rumah? Camilan yang biasanya diisi dengan potongan smoked beef dan keju cheddar lembaran memang sulit untuk ditolak. Mantap sekali disajikan bersama minuman hangat atau dingin, kamu yang biasanya membeli kini bisa menyajikannya sendiri di rumah. Pastikan untuk menyiapkannya bagi keluarga di rumah juga, ya!
Cara membuat risol mayo sederhana merupakan modifikasi dari risoles klasik. Isian risol mayo biasanya berisi kombinasi sayuran dan daging. Risoles klasik yang populer di tengah jajanan favorit Nusantara ini hadir berkat pengaruh kolonial Belanda di Indonesia. Sama halnya seperti poffertjes, panekoek, bitterballen, klapertaart, bapel, dan beberapa snack yang merupakan warisan Negeri Kincir Angin.
Beberapa faktor risol antigagal ini bisa kamu baca dulu sebelum beranjak ke dapur:
1. Kulit resep risol mayo tipis dan lentur
Sebelum memasak lembaran kulit, perhatikan adonan kulit. Adonan kulit risoles yang baik tidak menggumpal dan juga licin. Buat lembaran kulit tipis di atas wajan datar antilengket sehingga kamu bisa mendapat pembungkus risoles yang tipis, lentur, dan mudah dilipat.
2. Proses pelapisan tepung
Dalam proses pelapisan tepung, lakukan sebanyak dua kali agar kulit risol terselimuti sempurna dengan tepung roti. Kamu bisa menggunakan tepung roti halus atau tepung roti kasar (yang biasa disebut tepung panko). Kalau kamu melapisnya hanya sekali, maka kulit risoles mungkin takkan terselimuti rata denngan tepung. Jadi sebaiknya lapisi risoles dengan dua kali proses pelapisan tepung.
3. Gunakan wajan datar antilengket
Dalam proses menggorengnya, hindari terlalu banyak menggunakan minyak goreng supaya risoles tidak mudah pecah. Selain itu gunakan api sedang demi mendapat warna kulit risoles yang cokelat merata. Menggoreng dengan wajan antilengket juga memudahkan kamu saat akan membalikkan risol agar tak mudah lengket dan pecah.
Semoga tips ini berguna bagi kamu yang ingin membuat sendiri risol mayo enak di rumah. Sekarang tinggal waktunya untuk kamu beranjak ke pasar, berbelanja segala kebutuhannya, dan kemudian bersiap-siap di dapur. Yuk, sajikan resep risoles mayonaise smoked beef favorit ini untuk temen ngeteh!
Bahan
Adonan kulit
Isi
Lapisan
Cara membuat
Adonan kulit: Aduk rata semua bahan hingga menjadi adonan yang licin. Diamkan selama 30 menit. Sisihkan.
Olesi tipis wajan datar berdiameter 22 cm dengan minyak. Tuang adonan kulit risoles, putar cepat wajan agar adonan merata ke semua sisi. Masak dengan api kecil hingga pinggiran kulit terlihat kering. Angkat dan sisihkan. Ulangi hingga adonan habis.
Risoles: Ambil 1 lembar kulit, taruh potongan smoked beef di salah satu sisi kulit, lalu tambahkan 1 irisan keju, 2 irisan telur rebus, dan oleskan 2 sdt Hellmann’s Real Mayonnaise secara merata. Lipat sisi kiri dan kanan ke tengah. Lalu lipat dan gulung dengan rapi, lakukan hingga semua kulit habis.
Pelapisan kulit: Baluri risoles dengan tepung terigu, masukkan ke dalam kocokan telur, dan terakhir lumuri ke tepung panir.
Panaskan minyak, goreng risoles hingga matang dan kecokelatan. Angkat dan sajikan.
Nah, ada ide seru lainnya untuk makin meriahkan suasana ngemil kamu di rumah? Jangan lupa cek resep-resep lainnya di MAHI, ya!
Bahan-bahan
